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Pappas Bros Shrimp Remoulade Recipe
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Pappas Bros Shrimp Remoulade

Shrimp with Remoulade Sauce, a wonderful appetizer recipe.
Course Appetizer
Cuisine French
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Calories 727kcal

Ingredients

  • For the Breading:
  • 3 1/2 Cup flour
  • 3 Cups plus 3 T. corn flour
  • 2 1/2 Tablespoons salt
  • 1 Tablespoon black pepper
  • 1/2 Tablespoon garlic powder
  • 1/2 Tablespoon paprika
  • 1/3 teaspoon red pepper flakes
  • 1 pound shrimp shelled, deveined and butterflied
  • Oil for frying
  • For the Remoulade
  • 1/2 Cup mayonnaise
  • 2 Tablespoons ketchup
  • 1 Tablespoon whole grain mustard
  • 1 Tablespoon capers chopped
  • 1 Tablespoon yellow onion finely chopped
  • 1 Tablespoon parsley rough chopped
  • 1/4 teaspoon fresh thyme
  • Juice of 1 lemon
  • Pinch of kosher salt
  • Pinch of black pepper

Instructions

  • For the shrimp:
  • Place flour, corn flour, salt, black pepper, garlic powder, paprika and ground red pepper in a large mixing bowl and whisk to thoroughly blend.
  • Heat about 1/2 C. oil in a fry pan, preferably cast iron, until oil is hot.
  • Dredge shrimp in seasoned flour, making sure they are covered good.
  • Fry for about 2 minutes per side or until golden and cooked through.
  • Drain on paper towels.
  • For the remoulade:
  • Place mayonnaise, ketchup, whole-grain bustard, capers, onion, parsley, thyme and lemon juice in a mixing bowl. Whisk until thoroughly combined. Season with salt and pepper.
  • Pile shrimp on a plate, serve next to a bowl of remoulade. Sprinkle all with parsley and serve with lemon wedges

Nutrition

Calories: 727kcal | Carbohydrates: 117g | Protein: 24g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 198mg | Sodium: 3734mg | Potassium: 189mg | Fiber: 3g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 4mg | Calcium: 127mg | Iron: 6mg