Pappas Bros Shrimp Remoulade
Shrimp with Remoulade Sauce, a wonderful appetizer recipe.
Servings 6
Calories 727kcal
Ingredients
- For the Breading:
- 3 1/2 Cup flour
- 3 Cups plus 3 T. corn flour
- 2 1/2 Tablespoons salt
- 1 Tablespoon black pepper
- 1/2 Tablespoon garlic powder
- 1/2 Tablespoon paprika
- 1/3 teaspoon red pepper flakes
- 1 pound shrimp shelled, deveined and butterflied
- Oil for frying
- For the Remoulade
- 1/2 Cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon whole grain mustard
- 1 Tablespoon capers chopped
- 1 Tablespoon yellow onion finely chopped
- 1 Tablespoon parsley rough chopped
- 1/4 teaspoon fresh thyme
- Juice of 1 lemon
- Pinch of kosher salt
- Pinch of black pepper
Instructions
- For the shrimp:
- Place flour, corn flour, salt, black pepper, garlic powder, paprika and ground red pepper in a large mixing bowl and whisk to thoroughly blend.
- Heat about 1/2 C. oil in a fry pan, preferably cast iron, until oil is hot.
- Dredge shrimp in seasoned flour, making sure they are covered good.
- Fry for about 2 minutes per side or until golden and cooked through.
- Drain on paper towels.
- For the remoulade:
- Place mayonnaise, ketchup, whole-grain bustard, capers, onion, parsley, thyme and lemon juice in a mixing bowl. Whisk until thoroughly combined. Season with salt and pepper.
- Pile shrimp on a plate, serve next to a bowl of remoulade. Sprinkle all with parsley and serve with lemon wedges
Nutrition
Calories: 727kcal | Carbohydrates: 117g | Protein: 24g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 198mg | Sodium: 3734mg | Potassium: 189mg | Fiber: 3g | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 4mg | Calcium: 127mg | Iron: 6mg