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Great Baked beans recipe
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Calico Beans

Nourishing, satisfying and the best pot of beans I've ever tangoed with
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 12
Calories 502kcal

Ingredients

  • 15 ounce Kidney Beans canned, drained
  • 15 ounce Butter beans canned, drained
  • 15 ounce Lima beans canned, drained
  • 56 ounce Bush's baked beans 2-28 ounce cans, not drained
  • 1 pound bacon cut up
  • 4 small sweet onions
  • 1 cup brown sugar
  • 1/2 cup Apple Cider Vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic salt

Instructions

  • Brown bacon. Once cooked, remove to a plate and drain half the grease off.
  • Sautee onion in bacon drippings until soft. Add brown sugar, vinegar, mustard and garlic salt. Simmer 20 minutes.
  • Add all of the beans to the sauce and mix. Mix half the bacon into the beans and crumble the rest on top.
  • Bake uncovered at 325 degrees for 50 minutes.

Nutrition

Calories: 502kcal | Carbohydrates: 71g | Protein: 19g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 1122mg | Potassium: 975mg | Fiber: 14g | Sugar: 25g | Vitamin A: 88IU | Vitamin C: 17mg | Calcium: 139mg | Iron: 5mg