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Calico Beans
Nourishing, satisfying and the best pot of beans I've ever tangoed with
Course
Side Dish
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
Calories
502
kcal
Author
Lea Ann Brown
Ingredients
15
ounce
Kidney Beans
canned, drained
15
ounce
Butter beans
canned, drained
15
ounce
Lima beans
canned, drained
56
ounce
Bush's baked beans
2-28 ounce cans, not drained
1
pound
bacon
cut up
4
small
sweet onions
1
cup
brown sugar
½
cup
Apple Cider Vinegar
1
teaspoon
dry mustard
½
teaspoon
garlic salt
Instructions
Brown bacon. Once cooked, remove to a plate and drain half the grease off.
Sautee onion in bacon drippings until soft. Add brown sugar, vinegar, mustard and garlic salt. Simmer 20 minutes.
Add all of the beans to the sauce and mix. Mix half the bacon into the beans and crumble the rest on top.
Bake uncovered at 325 degrees for 50 minutes.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
71
g
|
Protein:
19
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
34
mg
|
Sodium:
1122
mg
|
Potassium:
975
mg
|
Fiber:
14
g
|
Sugar:
25
g
|
Vitamin A:
88
IU
|
Vitamin C:
17
mg
|
Calcium:
139
mg
|
Iron:
5
mg