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+ servings
Oven home fries with an egg omelette

Smoked Paprika Oven Home Fries

Bake don't fry. A great recipe for oven baked home fries with smoked paprika.
Course Side Dish
Cuisine Amerian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 35kcal


  • 2 pounds potatoes peeled, cut into wedges
  • 1 Tablespoon olive oil
  • 1 teaspoon hot smoked paprika
  • 3/4 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt


  • Preheat oven to 400 degrees.
  • In a small bowl mix together all the spices. 
  • Peel the potatoes and cut them into wedges. Place potatoes in a large sauce pan of water. Slowly bring them to a boil and let them cook until about 3/4 of the way done. Drain well, place the potatoes on a very clean kitchen towel. Using another towel, pat as dry as you can get them.
  • Toss potato wedges in olive oil. Add spices, toss gently to coat.
  • Arrange, in one layer, on a baking sheet that's been sprayed with PAM. Bake for 30 minutes, or until potatoes are golden and crisped. Turning once half way through the cooking time.


Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Iron: 1mg