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Taco Burger with Salsa Aioli

Taco Burger with Kale and Vegetable Salsa Aioli

Make your next burger a fiesta. With taco seasoned ground beef and a salsa aioli.
Cuisine Southwestern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 781kcal


  • For the burger:
  • 2 pounds ground beef
  • 1 package taco seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup panko bread crumbs
  • 6 hamburger buns
  • For the salsa aioli:
  • 1/4 cup salsa
  • 1/2 cup mayonnaise
  • To build the burger:
  • Green curly leaf lettuce
  • slices tomato
  • slices sweet onion


  • Place ground beef in a bowl and break up the meat slightly. Add the taco seasoning, mayonnaise and bread crumbs and gently mix until ingredients are blended. Shape in burger patties. 6 - 8 depending on the size. Grill or broil until done, about 5 minutes per side.
  • For the aioli. In a small bowl, mix the mayonnaise and the salsa with a fork until well blended.
  • To build the burger: place lettuce on the bottom bun. Top with a hamburger patty, a good dollop of the salsa aioli, a slice of tomato and a couple slices of sweet onion.


This recipe makes 6 1/3 pound burgers


Calories: 781kcal | Carbohydrates: 26g | Protein: 31g | Fat: 60g | Saturated Fat: 16g | Cholesterol: 123mg | Sodium: 680mg | Potassium: 504mg | Fiber: 1g | Sugar: 4g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 5mg