Angel Hair Pasta with Salmon and Paprika Wine Sauce
Easy salmon and pasta weeknight dinner idea with restaurant quality. Delicate angel hair pasta with salmon is combined with a wonderful paprika wine sauce. Healthy and entertaining worthy.
- 1 Tablespoon olive oil
- 1 small Vidalia onion sliced
- 1/2 yellow bell pepper thin sliced
- 1 small tomato chopped
- 1 clove garlic peeled and chopped
- 1 Tablespoon capers drained
- 1 Tablespoon paprika
- 1/4 Cup Chardonnay
- juice of 1/2 lemon
- 4 ounces angel hair pasta 1/2 small box
- 1 small salmon filet grilled
Season salmon with salt and grill until flaky and done. Let sit at room temperature until ready to add.
Heat oil in a fry pan. Add bell pepper and onion and saute until soft. Add chopped garlic and stir until fragrant. Add in tomato, chardonnay and lemon and cook on low until heated. Sprinkle in capers and paprika and keep warm.
Meanwhile cook pasta according to package directions.
Drain pasta. Chunk the salmon. Add everything to the fry pan containing the sauce and vegetables and mix well. Serve immediately.
Calories: 503kcal | Carbohydrates: 62g | Protein: 27g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 173mg | Potassium: 1049mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2330IU | Vitamin C: 71mg | Calcium: 69mg | Iron: 3mg