A French custard that's cooked stove top and then chilled into a gourmet delight.
- 1 tablespoon unflavored gelatin
- 1/2 cup sugar
- 2 cups heavy cream
- 1 1/2 cups sour cream
- 1 teaspoon pure vanilla or almond extract
- fresh berries for garnish. Strawberries raspberries or blueberries
In a medium saucepan, mix gelatin, sugar and heavy cream, stirring until sugar dissolves. Continue stirring over low heat until slightly thickened. Remove from heat and fold in sour cream and extract. Pour into custard or dessert cups. Chill for 2 - 3 hours. Just before serving, spoon fresh berries on top.
Calories: 455kcal | Carbohydrates: 21g | Protein: 4g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 139mg | Sodium: 79mg | Potassium: 141mg | Sugar: 18g | Vitamin A: 1524IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg