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Colorado Creme Dessert. A French Custard that is sure to please anyone in your crowd. Absolutely delicious in a classy and decadent way.

Colorado Creme

A French custard that's cooked stove top and then chilled into a gourmet delight.
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 455kcal


  • 1 tablespoon unflavored gelatin
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 1 1/2 cups sour cream
  • 1 teaspoon pure vanilla or almond extract
  • fresh berries for garnish. Strawberries raspberries or blueberries


  • In a medium saucepan, mix gelatin, sugar and heavy cream, stirring until sugar dissolves. Continue stirring over low heat until slightly thickened. Remove from heat and fold in sour cream and extract. Pour into custard or dessert cups. Chill for 2 - 3 hours. Just before serving, spoon fresh berries on top.


Calories: 455kcal | Carbohydrates: 21g | Protein: 4g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 139mg | Sodium: 79mg | Potassium: 141mg | Sugar: 18g | Vitamin A: 1524IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg