Melon and Salami Sandwich on Rye
Sweet melon and salty meats makes this a great flavored sandwich.
Servings 2
Calories 618kcal
Ingredients
- 4 slices rye bread and/or pumpernickel bread
- 2 teaspoons Dijon-style mustard
- 2 ounces thinly sliced Jarlsberg cheese
- 2 ounces thinly sliced prosciutto
- 4 slices thin honeydew melon peeled
- 2 teaspoons light dairy sour cream
- 2 ounces thinly sliced salami
- 2 ounces thinly sliced Gouda cheese
- 2 leaves romaine lettuce ribs removed (optional)
Instructions
- Spread one side of each bread slice lightly with mustard.
- On two of the bread slices layer the Jarlsberg cheese, prosciutto, and melon on top of mustard.
- Spread a thin layer of sour cream over melon slices. Add salami, Gouda, and romaine, if desired.
- Top with remaining two bread slices, mustard side down. Wrap in plastic wrap. Chill for 1 to 6 hours. Makes 2 sandwiches.
Nutrition
Calories: 618kcal | Carbohydrates: 34g | Protein: 30g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 1691mg | Potassium: 373mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2801IU | Vitamin C: 1mg | Calcium: 457mg | Iron: 3mg
