Honey Garlic Pork Chops

Honey Garlic Pork Chops is an easy weeknight meal. Skillet seared, then basted with an amber colored sweet and tangy honey garlic sauce, this is a one pan meal your family will love. On the table in less than 30 minutes!

Course Main Course Pork

Cuisine American

Diet Gluten Free

Prep Time 15

Cook Time 12

Servings

Calories 315kcal

Author Lea Ann Brown

Equipment

1 Large skillet (not non-stick)

Ingredients

15 ounces Boneless Pork Loin Pork Chops about 3-4 chops
½ teaspoon Kosher Salt
¼ teaspoon Freshly ground black pepper
1 Tablespoon Canola Oil or vegetable oil
2 Tablespoons Unsalted butter melted
3 cloves Garlic minced
1 Tablespoon Italian parsley chopped
For The Honey Sauce
4 Tablespoons Colorado Wildflower Honey
½ teaspoon salt
2 teaspoon Apple Cider Vinegar
½ teaspoon Red Chile Powder or Cayenne

Instructions

Season the pork chops with salt and pepper on both sides.
In a bowl, use a whisk to mix all of the ingredients to make the Honey Sauce. Set aside.
Heat a cast iron skillet on high heat. Add the vegetable oil and 1 tablespoon of the butter. Add the pork chops and pan fry each side for 3-4 minutes each, or until the surface turns brown.
Push the pork chops to one side of the skillet and add the remaining butter. Add the garlic and sauté for 10 seconds.
Add the Honey Sauce and cook until it turns amber brown. Spoon over pork chops. Garnish with parsley.

Notes

Tips For Success

As a rule of thumb, one pound of pork will serve 4 people. Allowing ¼ pound per person. Slice the pork chops and divide them between 4 plates.

Use a good quality skillet to brown any type of meat. A cast iron skillet works well here as does a Carbon Steel Pan. Avoid using a non-stick skillet as they are notorious for not conducting heat well. Your pork chops won't brown as nicely.

Nutrition