Honey Butter Skillet Corn

Honey Butter Skillet Corn is a recipe that celebrates simplicity. An incredibly easy recipe that's sweet, savory and totally addictive with flavor. Made with frozen corn and cream cheese, heat up that skillet and give this 20-minute side dish a try.

Course Side Dish

Cuisine American

Resting time - Cream Cheese 1

Servings

Calories 293kcal

Author Lea Ann Brown

Ingredients

2 Tablespoons Unsalted butter
2 Tablespoons Honey
16 ounce Frozen Corn
3 ounces Cream Cheese cut into chunks. I just cut off ⅓ of an 8 ounce block.
¼ teaspoon Kosher salt
¼ teaspoon Black Pepper Freshly ground

Instructions

Heat a cast iron skillet, or heavy skillet over medium high heat. Add honey and butter and melt together. Stirring to combine.
Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper.Stir together and let it cook about 3-5 minutes while stirring occasionally.

Notes

Tips For Success:

Allow about an hour for the cream cheese to come to room temperature.

Use good quality frozen corn. I have found some of the generic brands can tend to be tougher and not as sweet.

Try topping Honey Butter Skillet Corn with a sprinkle of New Mexico Red Chile Powder. It simply adds a Southwestern kick of heat to the end flavor.

When in season, add fresh chopped chives for garnish.

The recipe indicates this will serve four people It was so good, Bob and I ate the whole recipe.

Nutrition