Go Back
–+ servings
Hatch green chile burger on a plate with Mexican corn
Print

Hatch Green Chile Burgers with Tequila Lime Seasoning

Beef burgers with chopped hatch chile peppers and southwestern seasoning.
Course Main Course Beef
Cuisine Mexican, Southwestern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 517kcal
Author Lea Ann Brown

Ingredients

  • 1 pound 80/20 blend ground beef
  • 1 ½ tablespoons tequila lime seasoning
  • 3 hatch chile roasted, deseeded and deveined. Chopped
  • Lettuce tomato, onion for garnish
  • 3 hamburger buns

Instructions

  • In a bowl combine ground beef, tequila lime seasoning and chopped hatch chile. Gently mix and form into three burger patties.
  • Grill at 350 degrees for about 5 - 6 minutes per side.

Nutrition

Calories: 517kcal | Carbohydrates: 25g | Protein: 30g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 466mg | Potassium: 463mg | Fiber: 2g | Sugar: 4g | Vitamin C: 7mg | Calcium: 102mg | Iron: 4mg
QR Code linking back to recipe