Grilled Artichokes with Spicy Lemon Aioli
Grilled artichokes with a wonderful dipping sauce.
Servings 2
Calories 251kcal
Ingredients
- 2 Artichokes prepared according to video
- ¼ cup mayonnaise
- juice of ½ lemon
- ¼ teaspoon sriracha sauce
- ¼ teaspoon minced garlic
- sea salt to taste
- pepper to taste
Instructions
- For the Aioli: Mix all ingredients together in a small serving bowl.
- For the Artichokes: quarter the artichokes after prepping. Boil them in salted water for 15 minutes. Removed and drain the excess water.
- Drizzle them with olive oil and grill over medium heat for 20 minutes turning every once in awhile. Serve with lemon aioli for dipping.
Video
Nutrition
Calories: 251kcal | Carbohydrates: 14g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 311mg | Potassium: 474mg | Fiber: 7g | Sugar: 2g | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg
