Galliano Chicken With Boursin Cheese
Pan seared stovetop with Boursin Cheese and Prosciutto tucked inside, this is a very special recipe. Easy enough for entertaining.
Servings 6
Calories 819kcal
Ingredients
- 6 Chicken breast cutlets about ⅛" thick
- Kosher salt and freshly ground black pepper to taste
- 12 Tablespoons Boursin Cheese
- 6 slices Prosciutto
- 6 Tablespoons unsalted butter chilled
- 10 ounces Cremini mushrooms or white button, or baby bellas. Sliced
- Flour for dredging
- 2 Tablespoons Olive Oil
- 1 ½ cups chicken broth
- ¼ cup Galliano liqueur
- 1 Tablespoon Fresh Parsley fine chopped
- 1 pound Bucatini Pasta or cooked white rice for serving.
Instructions
- Season chicken with salt and pepper. Working with one breast half at a time, spread one side with 2 tablespoons cheese and top with one slice prosciutto; roll into a tight cylinder. Using kitchen twine, tie chicken roll 1" in from each end. Snip off excess twine.
- Heat 3 Tablespoons butter in a 12" skillet over medium-high heat. Add mushrooms and cook, without stirring, until browned, 4–5 minutes. Stir mushrooms and continue cooking until softened, about 8 minutes. Transfer to a plate.
- Put flour on a plate; dredge each chicken roll in flour. Heat 2 tablespoons butter and the oil in skillet over medium-high heat. Add chicken and cook, turning, until browned and cooked through, 12–14 minutes. Transfer chicken rolls to a plate and cover to keep warm.
- Add broth and Galliano to skillet. Bring to a boil, stirring, until sauce has reduced by a third, 4–5 minutes. Return mushrooms and chicken to skillet; cook, turning to coat in the Galliano sauce, until warmed through, about 5 minutes.
- Transfer chicken to a platter. Remove skillet from heat; swirl in remaining butter to make a smooth sauce. Spoon sauce over chicken; sprinkle with parsley. Serve with rice or bucatini pasta.
Nutrition
Calories: 819kcal | Carbohydrates: 63g | Protein: 51g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 176mg | Sodium: 661mg | Potassium: 1043mg | Fiber: 3g | Sugar: 7g | Vitamin A: 767IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg
