Easy Grilled Ham Steak with Tangy Ham Steak Glaze

Glazed grilled ham steak with baked potato and lettuce salad garnished with chives

Easy Grilled Ham Steak with Tangy Ham Steak Glaze

The grilled ham steak glaze is going to knock your socks off. Ready in less than 30 minutes.

Course Breakfast Recipes

Cuisine American German

Prep Time 10

Cook Time 20

Servings

Calories 360kcal

Author Lea Ann Brown

Ingredients

1 cup brown sugar packed
⅓ cup creamy horseradish or prepared horseradish
¼ cup lemon juice 1 - 1 ½ lemons
1 pound fully cooked ham steak fully cooked, ½ inch thick

Instructions

For The Grilled Ham Steak Glaze
In a small saucepan mix together brown sugar, horseradish and lemon juice.
Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
For The Grilled Ham Steaks
Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
Cut into portions and serve immediately.

Notes

IMPORTANT: Please be aware that some ham steaks are not cooked when purchased. They must be cooked before eating and USDA recommends an internal temperature of 145 degrees.

If the package indicates that the ham steak is fully cooked, reduce the grilling time to just until grill marks appear, the ham is glazed and heated through.

Ham Steak: A ham steak is simply a slice of ham cut from a whole ham roast. You can either purchase it with or without the bone. I've purchased Niman Ranch Uncured ham steak at Whole Foods and Sprouts, and less expensive Cooks and Kentucky Legend brands at King Soopers. They're all very good.
Horseradish: I purchase creamed style horseradish for this recipe. Cream style is smoother in texture and milder in flavor than prepared horseradish, making it easier to blend for the glaze. Be careful not to purchase creamy horseradish sauce, which contains either sour cream or mayonnaise and seasonings. Save that for your Prime rib dinner.

Nutrition