Quick Red Onion Chutney

With it's deep rich flavor and beautiful red hue, Red Onion Chutney brings a blast of complex flavor as a topping for grilled steak or chicken and even burgers.

Course Main Course Beef

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 171kcal

Author Lea Ann Brown

Equipment

1 Saucepan

Ingredients

1 Cup Sugar divided
1 Cup Dry red wine
1 large Red onion thinly sliced
1/4 Cup Red wine vinegar

Instructions

Combine 1/2 cup of the sugar with the wine and bring to a boil, stirring to dissolve the sugar.
Add the red onion, cover and cook over medium high heat, stirring occasionally, until softened, about 5 minutes.
Drain the onion slices and discard the liquid. Return the onion to the pan. Add the remaining 1/2 cup of sugar and the red wine vinegar and cook over moderate heat, stirring occasionally, until syrupy, about 6 - 10 minutes longer.

Notes

Store onion marmalade in an air tight container in the refrigerator for up to a month.

Uses for Red Onion Marmalade

Crostini: Toast thin slices of French bread and top it with very thin sliced rare cooked beef tenderloin. Then add a spoonful of the marmalade for an impressive appetizer.
Baguette: Smear some on top of slices of baguette and incorporate them into an appetizer meat and cheese platter.
Pizza: Spoon some over your next slice of pizza.
And don't forget about Red Onion Chutney for Burgers

Nutrition