Baked Halibut Recipe topped with mayonnaise and served with a side salad

Heavenly Halibut

Broiled Halibut fillet, Topped with mayo, butter, green onion & Parmesan. A rich combination perfect for sweet mild flavored halibut. It's Heavenly!

Course Main Course Seafood
Cuisine American
Keyword Halibut Filet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 429 kcal
Author Lea Ann (Cooking On The Ranch)


  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons butter softened
  • 1 1/2 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • 1-2 dash dash hot pepper sauce
  • 1 pound skinless halibut fillets


  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts
Heavenly Halibut
Amount Per Serving
Calories 429 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Cholesterol 154mg51%
Sodium 668mg29%
Potassium 986mg28%
Carbohydrates 1g0%
Protein 46g92%
Vitamin A 630IU13%
Vitamin C 3.5mg4%
Calcium 164mg16%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.