This is a recipe for Honey Lime Cumin Roasted Glazed Carrots. A simple and delightful carrot side dish that will shine at the table. I can't imagine any entree that this wouldn't compliment. Sweet and tangy, these showy oven roasted carrots are easy enough for a weeknight side dish, and sensational enough to compliment any Holiday entree.
Trim the tops off the carrots. Using a vegetable peeler, peel off skin.
Place carrots on a sheet pan lined with parchment paper. You'll be glad you take this step, as you are cooking with a thick glaze. Cleanup will be so easy.
In a small bowl, whisk together the olive oil, zest and lime juice, salt, cumin, coriander, and paprika. Pour the mixture over the carrots and with tongs, toss to coat.
Roast about 20 - 30 minutes. or until carrots are tender and starting to show color.
Transfer to your favorite serving platter and sprinkle with sliced green onion, if you'd like.
For an impressive display, use multi-colored carrots. And plain orange carrots work beautifully also.