This is a recipe for Sweet Sriracha Party Meatballs. Italian meatballs are slathered in a sweet sriracha, brown sugar, cranberry glaze. A super easy and killer meatball appetizer recipe.
Purchase fresh pre-made Italian meatballs from the store, or frozen. Bake according to package instructions.
In the meantime, combine ingredients in a saucepan and cook over medium heat until well heated and flavors are combined.
When meatballs are done scoop them into a large bowl. Pour sauce over the meatballs and with a large spoon, gently stir and combine sauce and meatballs.
Transfer to the serving bowl or platter of your choice. Serve warm.
I've made this recipe in the crockpot and didn't like the final result. Slow cooking releases moisture from the meatballs, thinning the sauce.
I like this recipe better as a thick and rich glaze.