Smoked Salmon Platter

Smoked Salmon Appetizer Platter

Smoked Salmon Appetizer platter with Cheese and Crackers and Horseradish Cream. A great appetizer idea for your next wine tasting party.

Course Appetizer
Cuisine American
Keyword Smoked Salmon Appetizer
Prep Time 20 minutes
Total Time 20 minutes
Servings 8


  • 1/2 pound Smoked Salmon
  • 8 ounces Cheddar Cheese sliced, served at room temperature
  • 1 recipe Horseradish Cream Sauce
  • Assorted crackers


  1. On a platter or plate, place the smoked salmon. Arrange the cheese and crackers around the salmon. Place the Horseradish Cream Sauce in a bowl. Provide serving knives for building those appetizers.

  2. To eat; place a small piece of salmon on a cracker, add a slice of cheese smear with Horseradish Cream Sauce and enjoy.