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homemade snickerdoodle ice cream in a white bowl.

Snickerdoodle Ice Cream

An easy custard-style ice cream, made in an electric ice cream maker and loaded with vanilla and cinnamon flavors. Everything you love about snickerdoodle cookies in ice cream form.

Course Dessert
Cuisine Amerian
Keyword Snickerdoodle Ice Cream
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7
Calories 348 kcal

Ingredients

  • 1 cup whole milk
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon

Instructions

  1. Warm the milk in a small pan.  

  2. Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to sugar mixture continuing to whisk.

  3. Pour mixture back in the pan and heat slowly until thickened, stirring constantly. It should look like very liquid pudding. Do not boil! Let cool to room temperature add cream, vanilla and cinnamon. 

  4. Chill overnight. Follow directions on ice cream maker for churning.

Nutrition Facts
Snickerdoodle Ice Cream
Amount Per Serving
Calories 348 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 208mg69%
Sodium 46mg2%
Potassium 108mg3%
Carbohydrates 18g6%
Sugar 16g18%
Protein 4g8%
Vitamin A 1205IU24%
Vitamin C 0.4mg0%
Calcium 103mg10%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.