Old Fashioned Lancaster County Macaroni Salad

Old Fashioned Lancaster County Macaroni Salad

Servings 8


  • 1 pound macaroni uncooked
  • 1 cup celery chopped
  • 1 carrot grated
  • 1/2 cup onion diced
  • 4 hard boiled eggs divided
  • For the dressing
  • 4 egg yolks hard boiled
  • 4 tablespoons prepared mustard
  • 1 cups sugar
  • 1 cup mayonnaise
  • 5 ounce Can of Evaporated milk
  • 1/3 cup vinegar
  • 1/2 teaspoon salt


  1. Cook macaroni according to package directions. Drain, rinse and cool. Stir celery, carrot and onion into macaroni.
  2. Dice whites of eggs into salad.
  3. To prepare dressing mash hard boiled egg yolks with mustard and blend well. Add sugar, mayonnaise, milk, vinegar and salt to egg and mustard mixture. Pour over macaroni and vegetables. Mixture will appear soupy. Chill well, preferably overnight before serving.