Old Fashioned Lancaster County Macaroni Salad

Old Fashioned Lancaster County Macaroni Salad

Old Fashioned Lancaster County Macaroni Salad. An authentic Amish pasta salad recipe that's bold in flavor and creamy in texture

Course Pasta Salad
Cuisine American
Keyword #pasta, macaroni, Salad
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8
Calories 605 kcal


  • 1 pound macaroni uncooked
  • 1 cup celery chopped
  • 1 carrot grated
  • 1/2 cup onion diced
  • 4 hard boiled eggs divided
  • For the dressing
  • 4 egg yolks hard boiled
  • 4 tablespoons prepared mustard
  • 1 cups sugar
  • 1 cup mayonnaise
  • 5 ounce Can of Evaporated milk
  • 1/3 cup vinegar
  • 1/2 teaspoon salt


  1. Cook macaroni according to package directions. Drain, rinse and cool. Stir celery, carrot and onion into macaroni.
  2. Dice whites of eggs into salad.
  3. To prepare dressing mash hard boiled egg yolks with mustard and blend well. Add sugar, mayonnaise, milk, vinegar and salt to egg and mustard mixture. Pour over macaroni and vegetables. Mixture will appear soupy. Chill well, preferably overnight before serving.

Nutrition Facts
Old Fashioned Lancaster County Macaroni Salad
Amount Per Serving
Calories 605 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 6g38%
Cholesterol 208mg69%
Sodium 482mg21%
Potassium 309mg9%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 30g33%
Protein 14g28%
Vitamin A 1651IU33%
Vitamin C 2mg2%
Calcium 99mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.