Extremely easy and delicious pork tenderloin recipe. Coriander crusted pork tenderloin.

Coriander Crusted Pork Tenderloin

Extremely easy and flavorful baked pork tenderloin recipe. 1 pan - 4 ingredients.

Course Main Course Pork
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Lea Ann Brown


  • 1 1 pound Pork Tenderloin
  • 1/4 Cup Dijon mustard or more to coat
  • 1 Tablespoon Coriander Seed ground
  • 1 Tablespoon Whole Black Peppercorns ground


  1. Slather one pork tenderloin (1 pound) generously with Dijon mustard.
  2. Take a healthy scoop each of whole coriander seeds and whole black peppercorns and run them through a spice grinder just to break them up and press them onto the pork.
  3. In an oven-proof fry pan (I used my cast iron) brown tenderloin in a small amount of oil until browned on all sides.
  4. Move pan to oven and bake 350 degrees for about 30 minutes