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Chicken cordon bleu served with apricot sauce and asparagus.
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Apricot Brandy Sauce For Chicken Cordon Bleu

A beautiful recipe for dinner party entertaining. And easy if you have fresh ready to bake Chicken Cordon Bleu available for purchase.
Cuisine Swiss
Diet Gluten Free
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 101kcal

Ingredients

  • 8 bundles Prepared Chicken Cordon Bleu Bundles Cooked
  • 1 small jar Apricot Preserves
  • 6 Tablespoons butter
  • 1/3 cup brandy regular, peach or apricot flavored
  • 2 tablespoons lime juice

Instructions

  • Cook Chicken Cordon Bleu according to instructions.
  • Meanwhile, in a small saucepan, melt butter. Once butter is melted add Apricot Preserves, brandy and lime juice.  Cook until hot and well blended. A whisk works well here.
  • Drizzle the sauce over cooked cordon bleu's and serve immediately.

Notes

Tips for Success:
  • You don't need expensive brandy to cook with. Save the good stuff for sipping. Choose a standard brandy made from grapes rather than a flavored brandy.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 76mg | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 3mg