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Easy chicken dish for entertaining. Elegant chicken cordon bleu with Apricot Brandy Sauce

Chicken Cordon Bleu with Apricot Brandy Sauce

A beautiful recipe for dinner party entertaining. And easy if you have fresh ready to bake Chicken Cordon Bleu available for purchase.

Course Main Course Chicken
Cuisine Swiss
Cook Time 30 minutes
Servings 8
Author Cooking on the Ranch


  • 8 bundles Prepared Chicken Cordon Bleu Bundles
  • 1 small jar Apricot Preserves
  • 6 Tablespoons butter
  • 1/3 cup brandy regular, peach or apricot flavored
  • 2 tablespoons lime juice


  1. Cook Chicken Cordon Bleu according to instructions.

  2. Meanwhile, in a small saucepan, melt butter and the rest of the ingredients.  Cook until hot and well mixed.

  3. Drizzle the cooked cordon bleu's with the hot apricot brandy sauce and serve immediately.