Cook Chicken Cordon Bleu according to instructions.
Meanwhile, in a small saucepan, melt butter. Once butter is melted add Apricot Preserves, brandy and lime juice. Cook until hot and well blended. A whisk works well here.
Drizzle the sauce over cooked cordon bleu's and serve immediately.
Notes
Tips for Success:
You don't need expensive brandy to cook with. Save the good stuff for sipping. Choose a standard brandy made from grapes rather than a flavored brandy.