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Spicy Gazpacho Shooters
Easy to make, fun to serve, these shot glasses filled with spicy Gazpacho Tomato Soup are a perfect Summer Appetizer.
Course
Appetizer Recipes
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
107
kcal
Author
Lea Ann Brown
Ingredients
2 ½
pounds
vine-ripened tomatoes
chopped
1
medium
green bell pepper
chopped
1
medium
red bell pepper
chopped
1
medium
jalapeño
seeded and chopped
1
small
sweet onion
chopped
1
medium
cucumber
peeled and chopped
3
cloves
garlic
minced and mashed to a paste with ¾ teaspoon salt
½
cup
crusty croutons
garlic flavored works well here
3
tablespoons
red-wine vinegar
3
tablespoons
olive oil
Instructions
Place all ingredients in a food processor and pulse a few times to blend. Chill until ready to serve.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
26
mg
|
Potassium:
481
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1738
IU
|
Vitamin C:
56
mg
|
Calcium:
31
mg
|
Iron:
1
mg