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Sideways Movie Picnic Sandwich. With Prosciutto Arugula and Parmesan. Great picnic sandwich recipe.
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Prosciutto, Parmesan, Ciabatta Bread Sandwich

A great sandwich to enjoy with a crisp Chardonnay. The perfect picnic sandwich
Course Main Course Sandwiches
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 303kcal
Author Lea Ann Brown

Ingredients

  • 2 Ciabatta Rolls
  • 2 ounces Prosciutto thinly sliced
  • 1 ounce Parmesan cheese thinly sliced
  • 2 baby arugula small handful
  • truffle oil to taste
  • freshly ground black pepper to taste

Instructions

  • Slice the fresh ciabattini (ciabatta rolls) in half. Divide the prosciutto between the two bottoms of the rolls. Do the same with the Parmesan. Divide the baby arugula between the two buns and drizzle with a little truffle oil. Grind some black pepper over the top. Set the top half of the roll on top of everything.

Nutrition

Calories: 303kcal | Carbohydrates: 27g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 690mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Calcium: 168mg | Iron: 1mg