A great sandwich to enjoy with a crisp Chardonnay. The perfect picnic sandwich
2small handfuls baby arugula
truffle oilto taste
freshly ground black pepperto taste
Slice the fresh ciabattini (ciabatta rolls) in half. Divide the prosciutto between the two bottoms of the rolls. Do the same with the Parmesan. Divide the baby arugula between the two buns and drizzle with a little truffle oil. Grind some black pepper over the top. Set the top half of the roll on top of everything.