Mac and Cheese gets a make over with Mexican Beer and a Spicy Red Chile Buttermilk Ranch Dressing. Crisp and complex in flavor, you won't believe your tastebuds.
Cook pasta according to package directions. Drain, reserving 1/2 cup of the pasta water. In the same pan, melt the butter and cook until bubbly. Add the flour and start stirring to form paste. Alternate adding the milk, beer, and pasta water. When smooth and creamy stir in the shredded cheeses and Red Chile Buttermilk Ranch Dressing. Add the pasta and stir until blended.
Red Chile Buttermilk Ranch Dressing Link: https://highlandsranchfoodie.com/red-chile-buttermilk-ranch-dressing/#.WzkbMBJKjOQ