Go Back
+ servings
Easy Curried Butternut Squash Recipe. Best Butternut Squash soup recipe. And it's easy.

Curried Butternut Squash Soup

Course Soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author www.highlandsranchfoodie.com


  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 1 inch (2 pounbutternut squash - peeled seeded and cut into 1- pieces
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup half-and-half
  • 2 tablespoons honey
  • 1/4 cup sour cream
  • 1/2 pound Jimmy Dean Sausage cooked and crumbled
  • 1/2 cup Feta Cheese Crumbled
  • 1/4 cup Pomegranate Seeds


  1. Melt butter in a large pot over medium heat. Add onion and cook until softened and starting to brown, about 10 minutes. Stirring often. Add garlic and cook until fragrant. About 1 minute.
  2. Add chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture. Bring mixture to a boil, reduce heat to low, and simmer until squash is tender, about 15 minutes.
  3. Remove from heat. Stir half-and-half, honey and sour cream into squash mixture.
  4. Using an immersion blender, puree soup until smooth. Or pour squash mixture into a blender no more than half full. Cover and hold lid down. Pulse until smooth. Puree in batches until smooth.
  5. Ladle soup into serving bowls and top with sausage and feta. Dot with pomegranate seeds (optional)