Homemade Rosemary Limoncello recipe. How to make Homemade limoncello makes great DIY gifts for Christmas and the holidays.

Homemade Limoncello Recipe

Homemade Limoncello makes great gifts.
Course Beverage
Cuisine Italian


  • 8 lemons Meyer or Eureka, washed and dried
  • One 4-inch rosemary sprig washed and dried
  • 2 bottles 100-proof alcohol 750 ml. each, EverClear or Vodka
  • 4 1/2 cups sugar


  1. Peel lemons with a sharp vegetable peeler, taking only the zest (top layer) and avoiding any white pith. Put rosemary in a one gallon glass or ceramic container with a tight seal. Add zest to jar.
  2. Pour 750 ml. vodka over rosemary and zest; seal container. Let sit undisturbed in a cool, dark place for 40 days.
  3. In a saucepan, bring 5 cups water to a boil and add sugar. Cook, stirring, until sugar has dissolved. Let sugar syrup cool to room temperature, about 1 hour.
  4. Pour syrup and remaining 750 ml. vodka over lemon-vodka mixture, stir, and seal container. Let sit in a cool, dark place for another 40 days.
  5. Pour limoncello through cheesecloth into a large spouted pitcher and divide among gift bottles.