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Easy Pickled Pineapple Chunks. A pickled pineapple relish recipe delicious on any meat.

Pickled Pineapple Recipe for Pork Tenderloin Medallions

Servings 4
Author Highlands Ranch Foodie

Ingredients

  • No. 2 1/2 can pineapple chunks or slices
  • 3/4 C . vinegar
  • 1 1/4 C . granulated sugar
  • 1/8 t . salt
  • 6 whole cloves
  • 1 4- inch stick cinnamon

Instructions

  1. Drain syrup from pineapple into saucepan. Add vinegar, sugar, salt and spices. Simmer uncovered for ten minutes and then add pineapple and bring to a boil. Cool and let stand in refrigerator (covered) for one week. Serve with poultry, meat or fish. Submitted by Louise Dick, Mt. Hope, Kansas