Chorizo Mexican Deviled Eggs topped with cilantro

Chorizo Mexican Deviled Eggs

Chorizo and cilantro turns an ordinary deviled egg into an exciting appetizer option.
Course Appetizer
Cuisine American/Mexican
Keyword Mexican Deviled Eggs
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 104 kcal
Author Lea Ann (Cooking On The Ranch)


  • 1 dozen eggs hard-boiled
  • 4 ounces Mexican Chorizo sausage
  • 1 Tablespoon Cilantro finely chopped and a sprig for garnish
  • 1 dash cumin ground
  • 1/4 cup red bell pepper roasted and fine diced
  • 1 Tablespoon sherry vinegar
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoon cold water
  • Salt and pepper to taste


  1. Hard boil eggs. Slice eggs lengthwise, remove yolks and place yolks in a medium bowl. Arrange egg white halves in your favorite Deviled Egg serving bowl.
  2. To prepare filling, cook chorizo in a skillet over medium heat, stirring occasionally until crisp. Meanwhile add cilantro, red pepper, vinegar, mayo, mustard and water to yolks. Mash. Taste and adjust seasoning with salt and pepper.
  3. Scoop filling into egg whites. Sprinkle with warm chorizo and cilantro.
Nutrition Facts
Chorizo Mexican Deviled Eggs
Amount Per Serving
Calories 104 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 171mg57%
Sodium 238mg10%
Potassium 67mg2%
Protein 6g12%
Vitamin A 380IU8%
Vitamin C 5.7mg7%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.