A step by step tutorial to make your own pickled beets at home.
AuthorLea Ann and Greg
3quartsbeetsabout 24 small,
1 1/2Cupswater from the boiled beets
After beets have cooked, peel, cut into chunks, and set aside.
Combine all ingredients excepts beets in a large sauce pan. Bring mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon sticks.
Pack beets into hot jars, leaving 1/4-inch head space.Ladle hot liquid over beets leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process jars 30 minutes in boiling water canner.