This is a super easy chocolate cake recipe with a caramel filling and a topping of whipped cream and crushed Butterfinger candy bars that will have your crowd stampeding to the table.
Prepare and bake cake according to package directions.
Remove cake from oven and let cool for 5 minutes.
Poke several holes in the cake using toothpicks, a wooden grill skewer or a fork. Mix sweetened condensed milk and caramel together, pour over cake, spreading over the entire surface.
Chill well. Spread cool whip over the top and sprinkle crushed Butterfinger bar.