Chocolate Butterfinger Poke Cake, perfect for a kids birthday

Easy Butterfinger Chocolate Poke Cake

Perfect for a kids birthday cake.  

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12


  • 1 box German chocolate cake mix or chocolate
  • 1 bottle Caramel Sauce
  • 1 can Condensed milk
  • 1 large Tub Cool Whip
  • 1-2 Butterfinger bar


  1. Prepare cake according to package directions. Remove cake from oven and let cool for 5 minutes. Poke several holes in the cake using toothpicks, a wooden grill skewer or a fork. Mix sweetened condensed milk and caramel together, pour over cake, spreading over the entire surface. Chill well. Spread cool whip over the top and sprinkle crushed Butterfinger bar.