Recipe for homemade turkey sausage for a turkey sausage breakfast sandwich. Top with scrambled eggs, served open faced.
AuthorAdapted from Silver Palate
1 1/4poundsground turkeythigh meat
1/4Cupfresh basil leaveschopped
1/2teaspoondried thyme leaves
1/2teaspoondried red pepper flakescrushed
Fresh ground pepper to taste
2Tablespoonpanko bread crumbs
Mix all ingredients together, cover and refrigerate for 1 hour, or overnight.
Shape the turkey mixture into 12 patties, about 2 1/2 inches in diameter.
Heat the oil in a large skillet, and brown the patties, over medium heat, on both sides, about 2 minutes per side. Reduce the heat to medium, cover the skillet and cook turning occasionally until they are crisp and cooked through. About 6 minutes.
To build the sandwich. Toast English muffins. Spread on mayonnaise. Top with a turkey patty and scrambled eggs.