Galatoire's Shrimp Remoulade
This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this a classic
Servings 4
Calories 636kcal
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons dry white wine
- 1 ½ tablespoon fresh lemon juice
- 1 tablespoon grated horseradish
- 2 teaspoons minced parsley plus more
- ¼ teaspoon cayenne
- ¼ teaspoon freshly ground white pepper
- 4 scallions minced
- Kosher salt to taste
- 2 pound medium shrimp peeled and deveined, tails removed, cooked chilled
- ½ head iceberg lettuce thinly sliced
Instructions
- Stir mayonnaise, mustard, wine, juice, horseradish, parsley, cayenne, pepper, scallions, and salt in a bowl; stir in shrimp. Divide lettuce between plates; top with shrimp and garnish with parsley.
Nutrition
Calories: 636kcal | Carbohydrates: 5g | Protein: 48g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 595mg | Sodium: 2228mg | Potassium: 340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 546IU | Vitamin C: 17mg | Calcium: 358mg | Iron: 6mg
