Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Can I make this recipe with dried chickpeas? Yes. Soak 1 cup of dried chickpeas overnight with enough water to cover by two inches. Drain the chickpeas the next morning and replace the water. Add about a tablespoon of salt to the chickpeas and bring to a boil. Reduce heat and simmer until crunchy tender. Depending on the age of the chickpeas, this could take anywhere from 90 minutes to 2 hours. Fresher dried chickpeas cook quicker.