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Dr. Pepper Pulled Pork Sliders. An easy and popular crockpot recipe, great for feeding a crowd.
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Dr. Pepper Pulled Pork Slow Cooker Recipe for Sliders

Looking for an easy and tasty way to feed your next party crowd? Consider these Slow Cooker Dr. Pepper Pulled Pork Sliders. Fuss free and popular doused with Dr. Pepper & BBQ Sauce. A great shredded pulled pork slider recipe using pork roast.
Course Main Course Sandwiches
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Servings 24 sliders
Calories 342kcal
Author Lea Ann Brown

Ingredients

  • 5 pound pork shoulder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 3 cups Dr Pepper
  • 3 cups Stubbs BBQ Sauce
  • 24 slider buns
  • 24 slices pickle
  • 24 slider buns

Instructions

  • Combine spices in a small bowl, mix well. Rub spice mix into pork and place in crockpot. Pour Dr. Pepper over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
  • Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on slider buns with a pickle slice and more of the remaining 1 cup barbecue sauce.

Nutrition

Calories: 342kcal | Carbohydrates: 50g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 2013mg | Potassium: 359mg | Fiber: 4g | Sugar: 19g | Vitamin A: 328IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 3mg