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Veras Peaches and Cream Pie. There's nothing better than a slice of fresh peach pie. Add some cream and vanilla and you've got a treat.
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Vera's Peaches and Cream Pie

Peaches and Cream Pie made with canned peaches. Fresh peaches and cream team up to bring us a wonderful Summer dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 296kcal
Author Lea Ann Brown

Ingredients

  • 3-4 peaches peeled and sliced thin
  • 1 cup sugar
  • 4 tablespoons flour
  • ¼ teaspoon salt
  • 1 cup Heavy cream
  • 1 egg yolk
  • ½ teaspoon vanilla
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 inch unbaked 9- pie shell 4-cup volume

Instructions

  • Preheat oven to 350 degrees.
  • Place unbaked pie shell in pie pan.
  • Peel and thin slice the peaches and place in the pie shell.
  • Mix sugar, flour and salt. Blend in cream, egg and vanilla.
  • Pour over peaches and sprinkle with cinnamon and brown sugar.
  • Bake 1 hour at 350 degrees.

Nutrition

Calories: 296kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 189mg | Potassium: 170mg | Fiber: 2g | Sugar: 30g | Vitamin A: 323IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg
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