A French custard that's cooked stove top and then chilled into a gourmet delight.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
pure vanilla or almond extract
fresh berries for garnish. Strawberries
raspberries or blueberries
In a medium saucepan, mix gelatin, sugar and heavy cream, stirring until sugar dissolves. Continue stirring over low heat until slightly thickened. Remove from heat and fold in sour cream and extract. Pour into custard or dessert cups. Chill for 2 - 3 hours. Just before serving, spoon fresh berries on top.