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Colorado Creme Dessert. A French Custard that is sure to please anyone in your crowd. Absolutely delicious in a classy and decadent way.

Colorado Creme

A French custard that's cooked stove top and then chilled into a gourmet delight.
Course Dessert
Cuisine French
Keyword custard
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 455 kcal

Ingredients

  • 1 tablespoon unflavored gelatin
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 1 1/2 cups sour cream
  • 1 teaspoon pure vanilla or almond extract
  • fresh berries for garnish. Strawberries raspberries or blueberries

Instructions

  1. In a medium saucepan, mix gelatin, sugar and heavy cream, stirring until sugar dissolves. Continue stirring over low heat until slightly thickened. Remove from heat and fold in sour cream and extract. Pour into custard or dessert cups. Chill for 2 - 3 hours. Just before serving, spoon fresh berries on top.
Nutrition Facts
Colorado Creme
Amount Per Serving
Calories 455 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 25g156%
Cholesterol 139mg46%
Sodium 79mg3%
Potassium 141mg4%
Carbohydrates 21g7%
Sugar 18g20%
Protein 4g8%
Vitamin A 1524IU30%
Vitamin C 1mg1%
Calcium 115mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.