Perfect potato salad for a picnic. Loaded Potato Salad with bacon and cheese.

Loaded Baked Potato Salad

Loaded Baked Potato Salad

Course Side Dish
Cuisine American
Keyword bacon, potato salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 304 kcal


  • 2 pounds potatoes red skinned or Yukon gold
  • 3/4 cup sour cream heaping
  • 1/4 cup mayonnaise heaping
  • 8 slices bacon thick cut cooked and crumbled
  • 1 cup shredded cheddar cheese
  • Salt and Pepper to taste


  1. Wash and cut the potatoes into oversized bite-sized pieces. Cover with water and boil until fork tender, about 20 minutes. Do not overcook.
  2. Drain in a colander and let sit for 10 more minutes.
  3. Mix the mayonnaise, sour cream, salt, pepper, most of the cheese, and most of the bacon (reserve some cheese and bacon for topping) in a serving bowl. Pour warm potatoes into the bowl and very gently mix until evenly combined.
  4. Top with the extra shredded cheese and bacon and serve.
Nutrition Facts
Loaded Baked Potato Salad
Amount Per Serving
Calories 304 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 44mg15%
Sodium 306mg13%
Potassium 556mg16%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 1g1%
Protein 10g20%
Vitamin A 284IU6%
Vitamin C 13mg16%
Calcium 160mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.