This vibrant Red Pepper Coulis sauce is remarkably easy to make and is an excellent partner for seafood, steak, chicken or even eggs.
- Shallots - Butter - Roasted Red Bell Pepper - Chicken Broth - Smoked paprika - Salt - Freshly ground black pepper
In a large frypan, melt the butter over medium high heat. Once the bubbles start to subside, add the diced shallots. Cook for about 3 to 5 minutes, stirring often, until tender.