Hatch Green Chili

Hatch Green Chili Colorado Style features roasted pork shoulder and plenty of warming spices.

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INGREDIENTS

- Bacon - Olive oil - Pork shoulder - Onion - Garlic - Tomato - Chicken - Salt - Coriander - Cumin - Chimayo Chile Powder Get Recipe

Step-by-step instructions!

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This Award Winning recipe for Colorado Green Chili is comfort food at its best and one of our favorite Hatch green chili recipes.

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1

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Remove the roast to a large cutting board. When the roast is cool enough to remove large pieces of fat and shred the meat.

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Chop the tops off fifteen roasted Hatch Chile Peppers, remove some of the blistered skin and seeds and rough chop.

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Add chicken broth and a can of (or fresh) chopped tomatoes and spices. Chimayo Chili Powder is important in this recipe.

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