A great fix it and forget it meal. Slow Cooker Country Pork Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.
- All purpose flour - Country style pork ribs - Salt/pepper - Olive oil - Red potatoes - Carrots - Onion - Sauerkraut - Apple juice - Caraway seed
We’ll start by salt and peppering the ribs then coating them with flour. Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side.
Add some large chunks of carrots. And then some sweet onion that’s been peeled, sliced in half , ringed and then cut into crescents.