Crockpot Pork Ribs

A great fix it and forget it meal. Slow Cooker Country Pork Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.


- All purpose flour - Country style pork ribs - Salt/pepper - Olive oil - Red potatoes - Carrots - Onion - Sauerkraut - Apple juice - Caraway seed

Adding apple juice to the broth delivers a juicy tangy meal with maximum flavor. Crockpot country ribs is a hearty fix and forget it meal that your family will love.

We’ll start by salt and peppering the ribs then coating them with flour. Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side.


Next, layer the vegetables in the crock pot.  Start with small new potatoes. Or you can use large potatoes that have been cubed or thick sliced.


Add some large chunks of carrots. And then some sweet onion that’s been peeled, sliced in half , ringed and then cut into crescents.


On top of the onions, we’ll sprinkle on a small can of sauerkraut that’s been quickly rinsed and drained.


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