Cowboy Chili

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INGREDIENTS

- Dried kidney beans - Beef broth or water - Lard - Ground beef - Sweet onion - Garlic - Cumin powder - Chile Powder - Tomato paste - Water - Salt and pepper Get Recipe

Hearty and robust, keeping ingredients simple and pure gives this Cowboy Chili Recipe its unique layers of flavor.

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In a large fry pan, brown the ground beef, adding onions and garlic to season.

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Add the cumin and chile powder and stir until everything is coated. If it’s not spicy enough add more red chile powder. Cook, stirring for about two minutes.

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Add the tomato paste and water, stirring and simmering for about 15 minutes. You’ll have a consistency that will remind you of Sloppy Joes.

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You’re ready to add this mixture to the cooked kidney beans along with two cups of water. Let this simmer for about 15 minutes to marry the flavors and serve.

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