Cornbread

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INGREDIENTS

- Yellow corn meal - All-purpose flour - Sugar - Baking powder - Salt - New Mexico Red Chile Powder - Eggs beaten - Buttermilk - Canola oil - Creamed corn - Muenster cheese - Jalapenos Get Recipe

Step-by-step instructions!

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You’d almost swear there was pudding in this recipe. Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe.

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Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Also add chile powder if using.

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In a separate bowl, whisk together the eggs, milk, and oil.

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Gently fold the liquid ingredients into the dry ingredients.

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Stir until a batter is formed and no dry ingredients remain dry. Don’t over mix.

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