Chicken Noodle Soup

Comfort food at it’s best. There’s nothing like a big bowl of Chicken Noodle Soup. And chicken noodle soup done right. Learn which noodles to use, and how to give it the best chicken flavor.


- Chicken thighs - Chicken breast - Canola oil - Celery - Carrots - Onion - Chicken broth - Soup Seasoning - Dried sage leaves - Dried thyme - Fennel seeds

Let’s take a look at how to make homemade chicken noodle soup from scratch.

Sear the chicken. Using a large Dutch oven, heat the pan over medium high heat. Once the pan is hot, add canola oil.


After all the chicken meat is browned, remove from the Dutch oven and place on a plate. Set aside.


Add the sliced vegetables to the same hot pan. Using a wooden spoon, be sure to scrape up all of that meat flavor that’s on the bottom of that pan.


Sauté the vegetables until just starting to become tender. Don’t overcook because the vegetables will cook for a period of time with the chicken.


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