Campechana

Campechana Mexican Shrimp Cocktail is an authentic Mexican appetizer chock full of tomatoes, jalapeno, cucumber and more.

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INGREDIENTS

- Shrimp - Zatarain’s Shrimp & Crab Boil seasoning - Sweet onion - Lime juice - Salt - Tomato - Cucumber - Celery - Green bell pepper - Jalapeno minced Get Recipe

The idea for Campechana comes from Campeche, a Mexican State on the Yucatan peninsula where fresh seafood cocktails are served beach side.

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1

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Add shrimp and bring back to a boil. Remove from heat and rest for about 3 minutes – drain and chill shrimp. Reserve 4 – 8 of the shrimp for garnish.

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3

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4

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