- Shrimp - Zatarain’s Shrimp & Crab Boil seasoning - Sweet onion - Lime juice - Salt - Tomato - Cucumber - Celery - Green bell pepper - Jalapeno minced
Peel shrimp, devein the shrimp and leave the tails on. Bring 2 quarts of water to a boil. Add 2 Tablespoons shrimp & crab boil to water.
Remove tails from the rest of the shrimp and chop. In a glass bowl, combine onions, lime juice and salt, stir and rest for 15-20 minutes as you chop the remaining ingredients.
Add the minced tomato, cucumber, celery, bell pepper, jalapeno, green olives, tomato juice, chopped or sliced shrimp and several dashes of hot sauce – cover and chill for 1-2 hours.