Slow Cooker Baked Potatoes

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INGREDIENTS

- Russet potatoes - Butter - Garlic - Salt and pepper - Water - Sour Cream, Chopped chives or green onions See Full Ingredients

As easy as oven baked potatoes can be it certainly doesn’t hurt to use a crockpot to free up that oven space if it’s needed.

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Scrub potatoes; pierce several times with a fork. In a small bowl, mix melted butter and garlic.

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Rub potatoes with butter mixture. Wrap each tightly with a piece of foil.

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Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 6-ish hours or until tender. Season and top as desired.

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