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Easy No Cook Refrigerator Pickles
With a sweet an tangy brine, these no-cook refrigerator pickles are packed in jars and ready in 5 days. With no cooking or canning.
Course
Appetizer Recipes
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Brine time
5
days
days
Total Time
5
days
days
15
minutes
minutes
Servings
8
pints
Calories
414
kcal
Author
Lea Ann Brown
Ingredients
4
Cups
Sugar
4
Cups
Vinegar
1/2
Cup
Salt
1 1/2
teaspoon
celery seed
1 1/2
teaspoon
mustard seed
3
medium
onions thinly sliced
Instructions
Slice scrubbed unpeeled cucumbers to fill a gallon jar
Without heating, mix vinegar, sugar and spices, stirring until sugar is dissolved. Pour over cucumber and onion slices. Refrigerate for 5 days before eating. Keeps in refrigerator for months.
Notes
This makes one gallon or 8 pints.
Nutrition
Calories:
414
kcal
|
Carbohydrates:
100
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7078
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
100
g
|
Calcium:
20
mg
|
Iron:
1
mg