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Whipped Goat Cheese and Raspberry Chile Jam Appetizer

Whipped Goat Cheese and Raspberry Red Chile Jam Appetizer. Salty, creamy, sweet and spicy makes for an incredible flavor experience.
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 70kcal


  • 5 ounces mild goat cheese room temperature
  • 1-2 Tablespoons heavy cream to thin the goat cheese
  • 12 teaspoons Heidi’s Raspberry Jam we suggest Raspberry Red Chile or Raspberry Red Chile Ginger
  • 12 Salty crackers your choice, I used
  • Fresh chives, micro-greens, Piñon nuts- Salty crackers of your choice


  • Place goat cheese in a small bowl or in the bowl of a small chopper/grinder. Add 1-2 Tablespoons of heavy cream and mix with a small whisk or fork. Or if using a small chopper, pluse to combine and smooth the cheese.. If the goat cheese is too thick to spread, slowly add small amounts of heavy cream to get the cheese to spreading consistency.
  • Spread about 1 tablespoon of the goat cheese on each cracker. Top each cracker with 1 teaspoon of Heidi’s jam. Sprinkle with chopped chives, piñon nuts, and micro-greens. Serve.


Depending on the size of cracker you're using, you may need to decrease the amount of goat cheese and jam. Example, small cracker could mean 1 teaspoon goat cheese and 1/4 teaspoon jam.
The only logs of goat cheese I can fine are 4 ounce logs. I added an ounce of cotija cheese to make 5 ounces of cheese. 


Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 12mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg