3TablespoonsPepperoncini peppersseeded and chopped
2TablespoonsSun Dried Tomatoesin oil, cjopped
In a small bowl, combine paprika, sugar salt and pepper. Pat over steak on both sides.
In a small skillet, heat olive oil. Add garlic, onion and sautee until soft, about 3 minutes. Add remaining ingredients and keep warm to steep the flavors while you grill the steak.
Heat grill, or spray a cast iron or grill pan with Pam. Heat the pan heat a grill pan over medium high heat. Add the steak.
Cook steak about 7 minutes total, turning once. Meat thermometer should read around 135 degrees for medium rare. Let steak rest for 5-10 minutes tented with foil. Slice against the grain and top with relish.